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Ta-boo

561-835-3500  •  $$$
ADDRESS: 221 Worth Ave, Palm Beach, FL 33480

CUISINE: Contemporary, Brunch, Bistro, Burgers, Pizza

FEATURES: Full Bar, Handicap Access, Patio Seating, Smoke Free, Vegetarian Friendly

DETAILS

From the restaurant's website:"Ta-boo was opened in 1941 by Ted Stone shortly before the U.S. entered World War II. Stone owned the restaurant for 14 years before selling it to Jim Peterson in 1955. Peterson held on to Ta-boo until 1975, after which it underwent several ownership changes until Franklyn deMarco and Nancy Simmons (formerly Nancy Sharigan) reopened the doors in October of 1990. From the beginning, Ta-boo quickly became a haven for it's wealthy and well known patrons. Sporting an intimate bar and roll-away roof that allowed dining under the stars, the restaurant drew the likes of John F. Kennedy, Frank Sinatra, the Duke and Duchess of Windsor, and other celebrities."

 

Full bar. Serving lunch and dinner daily. Sun brunch 11:30 am-3 pm."For lunch, head to Ta-boo, with its British colonial décor where women swathed in white linen with enormous straw hats pick carefully at the chopped chef's salad."

- Geraldine Fabrikant, The New York Times, March 7, 2010

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From the restaurant's website:
"Ta-boo was opened in 1941 by Ted Stone shortly before the U.S. entered World War II. Stone owned the restaurant for 14 years before selling it to Jim Peterson in 1955. Peterson held on to Ta-boo until 1975, after which it underwent several ownership changes until Franklyn deMarco and Nancy Simmons (formerly Nancy Sharigan) reopened the doors in October of 1990. From the beginning, Ta-boo quickly became a haven for it's wealthy and well known patrons. Sporting an intimate bar and roll-away roof that allowed dining under the stars, the restaurant drew the likes of John F. Kennedy, Frank Sinatra, the Duke and Duchess of Windsor, and other celebrities."

 

Full bar. Serving lunch and dinner daily. Sun brunch 11:30 am-3 pm.

"For lunch, head to Ta-boo, with its British colonial décor where women swathed in white linen with enormous straw hats pick carefully at the chopped chef's salad."

- Geraldine Fabrikant, The New York Times, March 7, 2010

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Leave a comment for this restaurant





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