Entrees at Tuscan Grill include veal scallopini, pan-seared Chilian sea bass, and grilled rack of lamb.
From the restaurant's website:
"Executive Chef Luigi Di Meo was born and raised in Naples, Italy. Both him and his entire staff are Italian-born professionals, waiting to cater to your every need."
Kids' menu. Full bar. Serving lunch Fri–Sun, dinner until late night daily.
"The setting is a waterfront patio trimmed in bougainvillea, and the food is out of this world. ... "
— Sun-Sentinel
Entrees at Tuscan Grill include veal scallopini, pan-seared Chilian sea bass, and grilled rack of lamb.
From the restaurant's website:
"Executive Chef Luigi Di Meo was born and raised in Naples, Italy. Both him and his entire staff are Italian-born professionals, waiting to cater to your every need."
Kids' menu. Full bar. Serving lunch Fri–Sun, dinner until late night daily.
"The setting is a waterfront patio trimmed in bougainvillea, and the food is out of this world. ... "
— Sun-Sentinel