From the restaurant's website:
"Cowtown Diner was created in the true spirit of the diner. It’s about hearty familiar foods with a culinary twist and environments nice enough for the executive lunch meeting but casual enough for a Chicken Fried Steak after hitting downtown Ft. Worth night life."
Full bar. Serving breakfast, lunch and dinner daily. Sat–Sun brunch 10 am–4 pm.
Fort Worth Weekly: Best Appetizers, 2010 critic's choice
Fort Worth, Texas magazine: Best Diner, 2010 readers' poll
"The place has an inviting look. There's a giant faux-antler chandelier, a counter facing a short-order-style kitchen and plenty of roomy booths. Moody, outsized drawings of oil derricks grace one wall; blown-up photos of diner food decorate another. And what lands on the table is generally pretty good."
— Leslie Brenner,
The Dallas Morning News, April 7, 2010
From the restaurant's website:
"Cowtown Diner was created in the true spirit of the diner. It’s about hearty familiar foods with a culinary twist and environments nice enough for the executive lunch meeting but casual enough for a Chicken Fried Steak after hitting downtown Ft. Worth night life."
Full bar. Serving breakfast, lunch and dinner daily. Sat–Sun brunch 10 am–4 pm.
Fort Worth Weekly: Best Appetizers, 2010 critic's choice
Fort Worth, Texas magazine: Best Diner, 2010 readers' poll
"The place has an inviting look. There's a giant faux-antler chandelier, a counter facing a short-order-style kitchen and plenty of roomy booths. Moody, outsized drawings of oil derricks grace one wall; blown-up photos of diner food decorate another. And what lands on the table is generally pretty good."
— Leslie Brenner,
The Dallas Morning News, April 7, 2010