From the restaurant's website:
"Daddy Jack's of Sundance Square features the freshest available seafood from East, West and Gulf Coasts, specializing in the New England preparations of lobsters, crab and other ocean delicacies. Wonderful choice aged tenderloin and chicken dishes."
Beer and wine available. Serving lunch Mon–Sat, dinner nightly.
"If you could travel back in time to, say, New England, Baltimore, or even the bayous of Louisiana in the 1950s, you'd expect to find dozens of places like this. The now-venerable seafood shanty ... has it all: doo-wop bopping from the, um, stereo; one of those 40-cup industrial percolators; a sense of it being cobbled, crammed and tucked into place. Oh, and lobster. Lots of lobster."
— David Faries, Dallas Observer, May 21, 2009
From the restaurant's website:
"Daddy Jack's of Sundance Square features the freshest available seafood from East, West and Gulf Coasts, specializing in the New England preparations of lobsters, crab and other ocean delicacies. Wonderful choice aged tenderloin and chicken dishes."
Beer and wine available. Serving lunch Mon–Sat, dinner nightly.
"If you could travel back in time to, say, New England, Baltimore, or even the bayous of Louisiana in the 1950s, you'd expect to find dozens of places like this. The now-venerable seafood shanty ... has it all: doo-wop bopping from the, um, stereo; one of those 40-cup industrial percolators; a sense of it being cobbled, crammed and tucked into place. Oh, and lobster. Lots of lobster."
— David Faries, Dallas Observer, May 21, 2009