From the restaurant's website:
"Ellerbe Fine Foods highlights the freshest local and seasonal ingredients in its elegant, innovative, farm-to-table cuisine. The relaxed style at Ellerbe provides the perfect location to linger for an evening of food and wine, meet for a business lunch, enjoy a pre-show supper or dinner with friends, celebrate a special occasion, or share a nightcap of dessert and coffee. Chef Molly McCook’s evolving seasonal menus feature locally grown, sustainable products. She purchases produce, dairy, and meats from local partner farmers, using their ingredients to create beautiful and delicious food for your plate."
Beer and wine available. Serving lunch Tue–Fri, dinner Tue–Sat. Closed Sun–Mon.
Bon Appetit: Top 10 Best New Restaurants, 2010
Fort Worth Weekly: Best Wine List, 2010 critic's choice
"Ellerbe is the new star attraction on a street full of dining stars. Restaurateur Richard King and chef Molly McCook fill their cheerful renovated 1920s gas station with stunning Californian-meets-Southern dishes born of the simplest of foodie fashions — farm-to-table dining, which uses seasonal, locally, or regionally grown ingredients for the best possible taste."
— Fort Worth Weekly, Sept. 20, 2009
From the restaurant's website:
"Ellerbe Fine Foods highlights the freshest local and seasonal ingredients in its elegant, innovative, farm-to-table cuisine. The relaxed style at Ellerbe provides the perfect location to linger for an evening of food and wine, meet for a business lunch, enjoy a pre-show supper or dinner with friends, celebrate a special occasion, or share a nightcap of dessert and coffee. Chef Molly McCook’s evolving seasonal menus feature locally grown, sustainable products. She purchases produce, dairy, and meats from local partner farmers, using their ingredients to create beautiful and delicious food for your plate."
Beer and wine available. Serving lunch Tue–Fri, dinner Tue–Sat. Closed Sun–Mon.
Bon Appetit: Top 10 Best New Restaurants, 2010
Fort Worth Weekly: Best Wine List, 2010 critic's choice
"Ellerbe is the new star attraction on a street full of dining stars. Restaurateur Richard King and chef Molly McCook fill their cheerful renovated 1920s gas station with stunning Californian-meets-Southern dishes born of the simplest of foodie fashions — farm-to-table dining, which uses seasonal, locally, or regionally grown ingredients for the best possible taste."
— Fort Worth Weekly, Sept. 20, 2009