From the restaurant's website:
"Terry's parents, J.D. and Gari Chandler, had originally opened Fred's in 1978 and after years of success, have handed the business over to Terry and his wife. By the way, Fred's was named after the Chandler's dog, Fred, but he has since passed on."
Full bar. Serving lunch and dinner Tue–Sun. Late-night Tue–Sat. Sun brunch 10:30 am– 1 pm. Closed Mon.
Fort Worth Weekly: Best Burger, 2010 readers' poll, and Best Place to Dine Al Fresco, 2010 critic's choice
Fort Worth, Texas magazine: Best Hole in the Wall Restaurant, 2010 readers' poll
"Half a pound of ground beef is grilled and topped with taste bud–searing chipotles, heaped with Swiss cheese, and crowned with onion, pickles, tomato, lettuce, and mustard. The spicy elements play off perfectly against the cool and leafy ones; melted cheese provides the glue that holds it all together."
— Texas Monthly, August 2008
From the restaurant's website:
"Terry's parents, J.D. and Gari Chandler, had originally opened Fred's in 1978 and after years of success, have handed the business over to Terry and his wife. By the way, Fred's was named after the Chandler's dog, Fred, but he has since passed on."
Full bar. Serving lunch and dinner Tue–Sun. Late-night Tue–Sat. Sun brunch 10:30 am– 1 pm. Closed Mon.
Fort Worth Weekly: Best Burger, 2010 readers' poll, and Best Place to Dine Al Fresco, 2010 critic's choice
Fort Worth, Texas magazine: Best Hole in the Wall Restaurant, 2010 readers' poll
"Half a pound of ground beef is grilled and topped with taste bud–searing chipotles, heaped with Swiss cheese, and crowned with onion, pickles, tomato, lettuce, and mustard. The spicy elements play off perfectly against the cool and leafy ones; melted cheese provides the glue that holds it all together."
— Texas Monthly, August 2008