From the restaurant's website:
"Grace delivers a dining experience like no other in Fort Worth. Adam Jones, known as the city’s host for the unparalleled level of hospitality and service in his restaurants, invites you to enjoy Modern American Classic fare, created by award-winning Chef Blaine Staniford. In a comfortable modern setting that embodies the city’s energy, guests can enjoy the outdoor terrace on Main Street and a spectacular bar featuring house-made seasonal cocktails with a separate menu for bar snacks."
Full bar. Serving dinner Mon–Sat. Closed Sun.
"[Staniford's] artistry with modern American classics has produced a varied menu, with appetizers like a marvelous beef carpaccio with sun-dried tomatoes and a beet-and-watercress salad with toasted shallot vinaigrette and a crispy sphere of goat cheese."
— Texas Monthly, May 2009
From the restaurant's website:
"Grace delivers a dining experience like no other in Fort Worth. Adam Jones, known as the city’s host for the unparalleled level of hospitality and service in his restaurants, invites you to enjoy Modern American Classic fare, created by award-winning Chef Blaine Staniford. In a comfortable modern setting that embodies the city’s energy, guests can enjoy the outdoor terrace on Main Street and a spectacular bar featuring house-made seasonal cocktails with a separate menu for bar snacks."
Full bar. Serving dinner Mon–Sat. Closed Sun.
"[Staniford's] artistry with modern American classics has produced a varied menu, with appetizers like a marvelous beef carpaccio with sun-dried tomatoes and a beet-and-watercress salad with toasted shallot vinaigrette and a crispy sphere of goat cheese."
— Texas Monthly, May 2009