From the restaurant's website:
"Since 1992, there has been a wonderful secret in the hospital district of Fort Worth. It is the fabulous King Tut Egyptian Restaurant. Fortunately (?), it will be a secret no longer as Amin Mahmoud has doubled the size of his establishment. … At King Tut, each meal is prepared to order, so some meals take longer to prepare. This is a good thing, however, since each dish is totally fresh and is served at just the right temperature."
Beer and wine available. Serving lunch and dinner Mon–Sat. Closed Sun.
Fort Worth Weekly: Best Greek Restaurant, 2010 critic's choice
"The chicken (Shwarma) was tender and flavorful and the onions and tomatoes made for a healthy feeling meal."
— Fort Worth Hole in the Wall blog, June 16, 2009
From the restaurant's website:
"Since 1992, there has been a wonderful secret in the hospital district of Fort Worth. It is the fabulous King Tut Egyptian Restaurant. Fortunately (?), it will be a secret no longer as Amin Mahmoud has doubled the size of his establishment. … At King Tut, each meal is prepared to order, so some meals take longer to prepare. This is a good thing, however, since each dish is totally fresh and is served at just the right temperature."
Beer and wine available. Serving lunch and dinner Mon–Sat. Closed Sun.
Fort Worth Weekly: Best Greek Restaurant, 2010 critic's choice
"The chicken (Shwarma) was tender and flavorful and the onions and tomatoes made for a healthy feeling meal."
— Fort Worth Hole in the Wall blog, June 16, 2009