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LocalEats La Familia in Fort Worth restaurant pic

La Familia

841 Foch St
Fort Worth, TX 76107

Average Cost: $$

Phone: 817-870-2002

Categories: Mexican

Features: Full Bar, Handicap Access, Kid Friendly, Smoke Free, Vegetarian Friendly

From the restaurant's website:

"La Familia Mexican Restaurant in Fort Worth Texas is a family business offering excellent Mexican cuisine in an elegant yet family frendly environment. Al Cavazos and his family started serving the public in 1997. Many of the recipes used and entrees served at La Familia have been in the family for generations. La Familia’s secret is in the ingredients they use. Everything is fresh every day."

 

Kids' menu. Full bar. Serving lunch and dinner Mon–Sat. Closed Sun.

 

Fort Worth Weekly: Best Red Salsa, 2010 readers' poll

 

"After the compulsory handshake from the owner, we joined the throng waiting for a table. Soon enough, though, we were sipping margaritas and munching tostadas with fiery, fresh salsa. A complimentary bowl of beans tided us over during the short wait for our Tex-Mex plate—three (beef, chicken, or cheese) enchiladas anointed with chile con carne and melted cheddar, plus rice, and beans."

Texas Monthly, November 2009

 

 



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From the restaurant's website:

"La Familia Mexican Restaurant in Fort Worth Texas is a family business offering excellent Mexican cuisine in an elegant yet family frendly environment. Al Cavazos and his family started serving the public in 1997. Many of the recipes used and entrees served at La Familia have been in the family for generations. La Familia’s secret is in the ingredients they use. Everything is fresh every day."

 

Kids' menu. Full bar. Serving lunch and dinner Mon–Sat. Closed Sun.

 

Fort Worth Weekly: Best Red Salsa, 2010 readers' poll

 

"After the compulsory handshake from the owner, we joined the throng waiting for a table. Soon enough, though, we were sipping margaritas and munching tostadas with fiery, fresh salsa. A complimentary bowl of beans tided us over during the short wait for our Tex-Mex plate—three (beef, chicken, or cheese) enchiladas anointed with chile con carne and melted cheddar, plus rice, and beans."

Texas Monthly, November 2009

 

 




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