From Bill Addison, Dallas Morning News, Oct. 22, 2008:
"Donatella Trotti, a native of Italy's northwestern lake country, never worked in a restaurant before opening this tiny spot that doesn't take reservations or credit cards and encourages you to bring your own wine. What Ms. Trotti and her staff do provide is heartening antipasto platters, pastas and so-hard-to-make-a-choice specials that convey the essence of Italy."
Cash only. No alcohol available. BYOB. Serving lunch and dinner Tue–Fri. Closed Sat–Mon.
Fort Worth Weekly: Best Restaurant, 2010 critic's choice
Fort Worth magazine: Best Italian Restaurant, 2010 readers' poll
Dallas Morning News: Top 100 Restaurant
"Simple but elegant dishes take palate pampering to a whole new level with lush flavors from Italy in an intimate setting."
— Gayot
From Bill Addison, Dallas Morning News, Oct. 22, 2008:
"Donatella Trotti, a native of Italy's northwestern lake country, never worked in a restaurant before opening this tiny spot that doesn't take reservations or credit cards and encourages you to bring your own wine. What Ms. Trotti and her staff do provide is heartening antipasto platters, pastas and so-hard-to-make-a-choice specials that convey the essence of Italy."
Cash only. No alcohol available. BYOB. Serving lunch and dinner Tue–Fri. Closed Sat–Mon.
Fort Worth Weekly: Best Restaurant, 2010 critic's choice
Fort Worth magazine: Best Italian Restaurant, 2010 readers' poll
Dallas Morning News: Top 100 Restaurant
"Simple but elegant dishes take palate pampering to a whole new level with lush flavors from Italy in an intimate setting."
— Gayot