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LocalEats Paco and John Mexican Diner in Fort Worth restaurant pic

Paco and John Mexican Diner

1116 Eighth Ave
Fort Worth, TX 76104

Average Cost: $

Phone: 817-810-0032

Categories: Breakfast, Diner, Brunch, Mexican, Tacos

Features: BYOB, Handicap Access, Kid Friendly, Patio Seating, Smoke Free, Vegetarian Friendly

From the restaurant's website:
"Welcome to Paco and John Mexican Diner, a casual, authentic Mexican restaurant near the Medical District just south of Downtown. Our restaurant is a great place to grab a quick bite to eat for breakfast or lunch — dine in or take with you back to work. The menu boasts a range of delicious recipes made in-house and fresh at your order: from grilled red snapper tacos to a roasted chicken torta, vegetable enchiladas to shrimp quesadillas and a whole lot more."

 

No alcohol available. BYOB. Serving breakfast and lunch Mon–Fri, dinner Mon–Sat. Sat brunch 10 am–2 pm. Closed Sun.

 

Fort Worth Weekly: Best Lunch Bargain, Best Quesadillas and Best Green Salsa, 2010 readers' poll

 

"This hospital district hot spot has a flavor profile somewhere between French and Mexican. The delish tacos come in beef fajita, pork carnitas, roasted chicken, red snapper, and vegetarian versions."

Fort Worth Weekly

 



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From the restaurant's website:
"Welcome to Paco and John Mexican Diner, a casual, authentic Mexican restaurant near the Medical District just south of Downtown. Our restaurant is a great place to grab a quick bite to eat for breakfast or lunch — dine in or take with you back to work. The menu boasts a range of delicious recipes made in-house and fresh at your order: from grilled red snapper tacos to a roasted chicken torta, vegetable enchiladas to shrimp quesadillas and a whole lot more."

 

No alcohol available. BYOB. Serving breakfast and lunch Mon–Fri, dinner Mon–Sat. Sat brunch 10 am–2 pm. Closed Sun.

 

Fort Worth Weekly: Best Lunch Bargain, Best Quesadillas and Best Green Salsa, 2010 readers' poll

 

"This hospital district hot spot has a flavor profile somewhere between French and Mexican. The delish tacos come in beef fajita, pork carnitas, roasted chicken, red snapper, and vegetarian versions."

Fort Worth Weekly

 




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