From the restaurant's website:
"Legendary Texas Cuisine is only part of what you’ll experience the next time you visit Reata Restaurant. ... Cuisine inspired by cowboy cooking is really a melding of flavors: Southwestern, Creole, Southern, and a traditional Steak House provide a unique fine dining experience. Reata’s most popular items include Tenderloin Tamales, Blackened Buffalo Ribeye, Chicken Fried Steak, Stacked Chicken Enchiladas and the all time favorite the Pan Seared Pepper Crusted Tenderloin. Reata has two locations in the state of Texas. The original Reata opened in Alpine in 1995 and Reata’s second location opened in 1996 and is currently located in Sundance Square in the heart of downtown Fort Worth."
Full bar. Serving lunch and dinner daily.
Fort Worth Weekly: Best Desserts and Best View, 2010 readers' poll
Fort Worth, Texas magazine: Best Biggest Portions and Best Meal with a View, 2010 readers' poll
Dallas Morning News: Top 100 Restaurant
"The cilantro-jalapeño soup, bacon-wrapped shrimp with onion jam and beef tenderloin tamales stay at the top of the list of favorite starters, while blackened Buffalo rib-eye with cook's butter and the carne asada topped with Reata's cheese enchiladas are also notable."
— Gayot
From the restaurant's website:
"Legendary Texas Cuisine is only part of what you’ll experience the next time you visit Reata Restaurant. ... Cuisine inspired by cowboy cooking is really a melding of flavors: Southwestern, Creole, Southern, and a traditional Steak House provide a unique fine dining experience. Reata’s most popular items include Tenderloin Tamales, Blackened Buffalo Ribeye, Chicken Fried Steak, Stacked Chicken Enchiladas and the all time favorite the Pan Seared Pepper Crusted Tenderloin. Reata has two locations in the state of Texas. The original Reata opened in Alpine in 1995 and Reata’s second location opened in 1996 and is currently located in Sundance Square in the heart of downtown Fort Worth."
Full bar. Serving lunch and dinner daily.
Fort Worth Weekly: Best Desserts and Best View, 2010 readers' poll
Fort Worth, Texas magazine: Best Biggest Portions and Best Meal with a View, 2010 readers' poll
Dallas Morning News: Top 100 Restaurant
"The cilantro-jalapeño soup, bacon-wrapped shrimp with onion jam and beef tenderloin tamales stay at the top of the list of favorite starters, while blackened Buffalo rib-eye with cook's butter and the carne asada topped with Reata's cheese enchiladas are also notable."
— Gayot