Despite being located in the heart of cattle country, the superlative Spiral Diner & Bakery is proudly all vegan, all the time. Proprietor and vegan Amy McNutt opened the eatery in 2002 when she was just 22 years old and moved to a much bigger site on the Southside’s Magnolia Avenue in 2004. The extensive menu offers neither meat nor foods containing eggs, honey or dairy. But you won’t miss them a bit. Highlights include an array of salads, wraps and entrées ranging from red coconut curry noodles to spaghetti with soy meatballs. For your sweet tooth, Spiral serves pies, cakes and cookies, along with sundaes and fruit shakes. An Oak Cliff location opened in late February 2008.
Kids' menu. Beer and wine available. Serving lunch and dinner Tue–Sun. Sun brunch 11 am–5 pm. Closed Mon.
Fort Worth Weekly: Best Vegetarian Meal, 2010 readers' poll
"Virtually everything we’ve tried at Spiral has been delicious. It’s some of the most flavorful vegan food you’ll find anywhere, let alone in Texas."
— VegFortWorth, Oct. 27, 2010
Despite being located in the heart of cattle country, the superlative Spiral Diner & Bakery is proudly all vegan, all the time. Proprietor and vegan Amy McNutt opened the eatery in 2002 when she was just 22 years old and moved to a much bigger site on the Southside’s Magnolia Avenue in 2004. The extensive menu offers neither meat nor foods containing eggs, honey or dairy. But you won’t miss them a bit. Highlights include an array of salads, wraps and entrées ranging from red coconut curry noodles to spaghetti with soy meatballs. For your sweet tooth, Spiral serves pies, cakes and cookies, along with sundaes and fruit shakes. An Oak Cliff location opened in late February 2008.
Kids' menu. Beer and wine available. Serving lunch and dinner Tue–Sun. Sun brunch 11 am–5 pm. Closed Mon.
Fort Worth Weekly: Best Vegetarian Meal, 2010 readers' poll
"Virtually everything we’ve tried at Spiral has been delicious. It’s some of the most flavorful vegan food you’ll find anywhere, let alone in Texas."
— VegFortWorth, Oct. 27, 2010