Menu favorites at Yucatan Taco Stand include Banana Leaf-Wrapped Tenderloin Tamales and Latin Caterpillar Roll.
From the restaurant's website:
"Experience the bold tastes and flavors usually found only in the
Yucatan region of Mexico, Central and South America. Yucatan Taco Stand
proudly features the freshest Latin fusion cuisine in a fast casual
setting. We are famous for our award winning tacos, signature nachos and
world class margaritas as well our bold Latin inspired dishes."
Full bar. Serving lunch and dinner daily. Late-night Fri–Sat.
"Paul Willis has taken his fish tacos (made famous at Pedro’s
Trailer Park and Fuzzy’s) to the medical district and kicked them up a
notch. ... But the menu has broadened to include the likes of Peruvian
lamb stew, chimichangas, and even snapper a la veracruzana, braised
short ribs, and sea bass."
— Texas Monthly
Menu favorites at Yucatan Taco Stand include Banana Leaf-Wrapped Tenderloin Tamales and Latin Caterpillar Roll.
From the restaurant's website:
"Experience the bold tastes and flavors usually found only in the
Yucatan region of Mexico, Central and South America. Yucatan Taco Stand
proudly features the freshest Latin fusion cuisine in a fast casual
setting. We are famous for our award winning tacos, signature nachos and
world class margaritas as well our bold Latin inspired dishes."
Full bar. Serving lunch and dinner daily. Late-night Fri–Sat.
"Paul Willis has taken his fish tacos (made famous at Pedro’s
Trailer Park and Fuzzy’s) to the medical district and kicked them up a
notch. ... But the menu has broadened to include the likes of Peruvian
lamb stew, chimichangas, and even snapper a la veracruzana, braised
short ribs, and sea bass."
— Texas Monthly