Grateful Palate, The

Average Cost: $$$

Phone: 954-467-1998

Categories: Contemporary , Farm to Table , Late-Night Dining , Small Plates , Wine Bar

Features: Full Bar , Handicap Access , Smoke Free , Vegetarian Friendly

Entrees at The Grateful Palate, named the Best Restaurant in Broward County by New Times critics, can included seared sea scallops, garganelli with Italian sausage, and chili-glazed chicken supreme. From the restaurant's website:"Voted as one of the best restaurants in Fort Lauderdale, The Grateful Palate Restaurant and Wine Bar offers food and wine lovers the ultimate fine dining experience. From the point of entry, our warm and upscale setting instantly soothes your senses while stimulating your appetite. Enjoy a simple yet elegant menu with contemporary, internationally-inspired dishes, reflecting the most vibrant foods of the season. We thoughtfully pair every savory meal with exceptional wine, perfect for all wine enthusiasts."Full bar. Serving dinner Mon-Sat. Late night Thu-Sat. Closed Sun. "The pan-seared seafood is succulent and fresh, and the duck breast with beurre noisette is mind-numbingly delicious, as is the bone-in fillet with truffled potatoes."- Broward-Palm Beach New Times

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ADDRESS

817 SE 17th St, Fort Lauderdale, FL 33316

LOCALEATS AWARDS

Top 100 Restaurant

Best Wine Bar in Fort Lauderdale

DESCRIPTION

Entrees at The Grateful Palate, named the Best Restaurant in Broward County by New Times critics, can included seared sea scallops, garganelli with Italian sausage, and chili-glazed chicken supreme.

From the restaurant's website:
"Voted as one of the best restaurants in Fort Lauderdale, The Grateful Palate Restaurant and Wine Bar offers food and wine lovers the ultimate fine dining experience. From the point of entry, our warm and upscale setting instantly soothes your senses while stimulating your appetite. Enjoy a simple yet elegant menu with contemporary, internationally-inspired dishes, reflecting the most vibrant foods of the season. We thoughtfully pair every savory meal with exceptional wine, perfect for all wine enthusiasts."

Full bar. Serving dinner Mon-Sat. Late night Thu-Sat. Closed Sun.

"The pan-seared seafood is succulent and fresh, and the duck breast with beurre noisette is mind-numbingly delicious, as is the bone-in fillet with truffled potatoes."
- Broward-Palm Beach New Times