Opened in 1992, chef-restaurateur Michael Thomson's Cultural District favorite Michaels Cuisine specializes in contemporary Southwestern fare such as Texas Gulf crab cakes, pepper-crusted beef tenderloin, and pecan-crusted goat cheese chicken.
"Chef Michael Thomson’s contemporary restaurant, tucked into the elbow of a shopping center surrounded by galleries and trendy boutiques, fits squarely into the fabric of the neighborhood. True to the restaurant's namesake pepper, Thomson’s food is fragrant with the smoke of seared ancho chilies, although his sophisticated menu draws from his past experience at top-drawer hotels and restaurants throughout the state."
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Gayot Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Late-night Thu–Sat. Closed Sun.
ADDRESS
3413 W Seventh St,
Fort Worth, TX 76107
LOCALEATS AWARDS
Top 100 Restaurant
WHAT WE SAY
Opened in 1992, chef-restaurateur Michael Thomson's Cultural District favorite Michaels Cuisine specializes in contemporary Southwestern fare such as Texas Gulf crab cakes, pepper-crusted beef tenderloin, and pecan-crusted goat cheese chicken.
WHAT THEY SAY
"Chef Michael Thomson’s contemporary restaurant, tucked into the elbow of a shopping center surrounded by galleries and trendy boutiques, fits squarely into the fabric of the neighborhood. True to the restaurant's namesake pepper, Thomson’s food is fragrant with the smoke of seared ancho chilies, although his sophisticated menu draws from his past experience at top-drawer hotels and restaurants throughout the state."
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Gayot
ADDITIONAL INFO
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Late-night Thu–Sat. Closed Sun.