From the restaurant's website:
"Arisaig Restaurant is a smartly presented Scottish Bar & Restaurant, located within the stunning courtyard of the historic Merchant Square. Inspired by childhood holidays to the West Coast Village of the same name, Arisaig Bar & Restaurant offers the best of Scottish cuisine in a relaxed atmosphere with friendly service. Enjoy a relaxed meal in our downstairs restaurant or 'people watch' with a glass of wine on our cobbled terrace. Our upstairs Balcony offers dining with views across the square (the upstairs restaurant is not available to book online, please contact the restaurant by phone if you wish to enquire about availability). Our menus offer the finest locally sourced produce."
Full bar. Serving lunch Tue–Sun, dinner nightly.
" ... At Glasgow restaurant Arisaig, haggis is a consistent bestseller and comes in several mouth-watering variations. As well as traditional haggis, neeps and tatties, head chef Stephen Bonomi makes haggis enchiladas, haggis dumplings with Craggenmore whisky sauce, and a range of fritters including veggie; haggis and oat; and haggis, beetroot and lavender."
— Jo Ewart, The Scotsman
ADDRESS
9 Candleriggs (Merchant Square),
Glasgow, United Kingdom G1 1LE
DESCRIPTION
From the restaurant's website:
"Arisaig Restaurant is a smartly presented Scottish Bar & Restaurant, located within the stunning courtyard of the historic Merchant Square. Inspired by childhood holidays to the West Coast Village of the same name, Arisaig Bar & Restaurant offers the best of Scottish cuisine in a relaxed atmosphere with friendly service. Enjoy a relaxed meal in our downstairs restaurant or 'people watch' with a glass of wine on our cobbled terrace. Our upstairs Balcony offers dining with views across the square (the upstairs restaurant is not available to book online, please contact the restaurant by phone if you wish to enquire about availability). Our menus offer the finest locally sourced produce."
Full bar. Serving lunch Tue–Sun, dinner nightly.
" ... At Glasgow restaurant Arisaig, haggis is a consistent bestseller and comes in several mouth-watering variations. As well as traditional haggis, neeps and tatties, head chef Stephen Bonomi makes haggis enchiladas, haggis dumplings with Craggenmore whisky sauce, and a range of fritters including veggie; haggis and oat; and haggis, beetroot and lavender."
— Jo Ewart, The Scotsman