From the restaurant's website:
"Over the past 80 years, the recipe has never varied. Chili John's Restaurant features mild, medium, hot, or extra-hot chili. A bowl of chili includes portions of beans and/or spaghetti, and our spicy meat. Each bowl is prepared as you like it. Chili John's chili is popular year-round; four generations of customers will attest to that fact."
No alcohol available. Serving lunch and dinner Mon–Sat. Closed Sun.
"Started in 1913 by a Lithuanian immigrant, Chili John's signature dish has some similarity to the Cincinnati chili paradigm (i.e., noodles are de rigueur), but the addition of spicy oil makes this chili unique. ..."
— Marie Dalby, as quoted in USA Today
From the restaurant's website:
"Over the past 80 years, the recipe has never varied. Chili John's Restaurant features mild, medium, hot, or extra-hot chili. A bowl of chili includes portions of beans and/or spaghetti, and our spicy meat. Each bowl is prepared as you like it. Chili John's chili is popular year-round; four generations of customers will attest to that fact."
No alcohol available. Serving lunch and dinner Mon–Sat. Closed Sun.
"Started in 1913 by a Lithuanian immigrant, Chili John's signature dish has some similarity to the Cincinnati chili paradigm (i.e., noodles are de rigueur), but the addition of spicy oil makes this chili unique. ..."
— Marie Dalby, as quoted in USA Today