Main entrees at Gulfport's Habana Cafe include Lechon Asado Oriente Region-Style: roasted pork with fresh garlic, oregano, white wine and laurel leaves topped with grilled onion.
From Creative Loafing:
"[Chef/co-owner Josefa] Gonzalez-Hastings literally learned to cook on the fly, banging around the world as a flight attendant. She emigrated from Cuba with her family in the 1960s and learned from her relatives the secrets of cooking the traditional dishes of her homeland."
Kids' menu. Beer and wine available. Serving lunch and dinner Mon–Sat. Closed Sun.
"One very traditional dish is the pork roasted and seasoned with garlic, oregano, white wine and laurel leaves, topped with grilled onions. We also recommend the house picadillo and drunken shrimp."
—Gayot
Main entrees at Gulfport's Habana Cafe include Lechon Asado Oriente Region-Style: roasted pork with fresh garlic, oregano, white wine and laurel leaves topped with grilled onion.
From Creative Loafing:
"[Chef/co-owner Josefa] Gonzalez-Hastings literally learned to cook on the fly, banging around the world as a flight attendant. She emigrated from Cuba with her family in the 1960s and learned from her relatives the secrets of cooking the traditional dishes of her homeland."
Kids' menu. Beer and wine available. Serving lunch and dinner Mon–Sat. Closed Sun.
"One very traditional dish is the pork roasted and seasoned with garlic, oregano, white wine and laurel leaves, topped with grilled onions. We also recommend the house picadillo and drunken shrimp."
—Gayot