From the restaurant's website:
"Fook Lam Moon remains true to the traditions of Cantonese cuisine. We are committed to one simple and unwavering principle: premium ingredients should be allowed to speak for themselves without being overloaded with seasonings and artificial flavors.This philosophy is closely followed by our team of unrivaled chefs who have, for decades, been perfecting the art of enhancing the flavor of fresh seafood, game, meats, and mouthwatering seasonal vegetables through traditional preparation and cooking methods."
Serving lunch and dinner daily.
" ... For almost 40 years this has remained the place to go for exotic dishes, including shark's fin (the obvious number-one choice, with 12 different renditions listed on the menu, starting with shark's fin with crabmeat or shredded chicken for HK$350/US$45/£23), bird's nest, and abalone, as well as more down-to-earth dishes such as fried crispy chicken and pan-fried lobster bars (the spicy XO sauce on every table is a great condiment)."
— Frommer's
ADDRESS
53-59 Kimberley Rd,
Hong Kong, Hong Kong Special Administrative Region of China
DESCRIPTION
From the restaurant's website:
"Fook Lam Moon remains true to the traditions of Cantonese cuisine. We are committed to one simple and unwavering principle: premium ingredients should be allowed to speak for themselves without being overloaded with seasonings and artificial flavors.This philosophy is closely followed by our team of unrivaled chefs who have, for decades, been perfecting the art of enhancing the flavor of fresh seafood, game, meats, and mouthwatering seasonal vegetables through traditional preparation and cooking methods."
Serving lunch and dinner daily.
" ... For almost 40 years this has remained the place to go for exotic dishes, including shark's fin (the obvious number-one choice, with 12 different renditions listed on the menu, starting with shark's fin with crabmeat or shredded chicken for HK$350/US$45/£23), bird's nest, and abalone, as well as more down-to-earth dishes such as fried crispy chicken and pan-fried lobster bars (the spicy XO sauce on every table is a great condiment)."
— Frommer's