From the restaurant's website:
"Two Michelin-starred Ming Court unlocks 21st century Cantonese culinary mastery at its very finest.
Profiling sophisticated contemporary cuisine crafted by the esteemed chef Tsang Chiu King, Ming Court’s surprising flavours and textures promise a dining experience like no other. The environment is perfected by the modern décor profiling a fascinating collection of replica Ming Dynasty pottery as well as ink landscape paintings by leading contemporary Chinese artists."
Reservations suggested. Full bar. Serving lunch and dinner daily.
"Ming Court's garoupa and rice steamed in a lotus leaf is a show-stopping dish.Arriving at the table in an immense bamboo steam basket, the lotus leaf wrapper is peeled back as steam furiously unfurls from within. The aromas of fish, preserved Chinese olives and lotus leaf blast away even before diners catch sight of the rice."
— CNNgo.com, Oct 7, 2010
ADDRESS
555 Shanghai St (Langham Place Hotel),
Hong Kong, Hong Kong Special Administrative Region of China
DESCRIPTION
From the restaurant's website:
"Two Michelin-starred Ming Court unlocks 21st century Cantonese culinary mastery at its very finest.
Profiling sophisticated contemporary cuisine crafted by the esteemed chef Tsang Chiu King, Ming Court’s surprising flavours and textures promise a dining experience like no other. The environment is perfected by the modern décor profiling a fascinating collection of replica Ming Dynasty pottery as well as ink landscape paintings by leading contemporary Chinese artists."
Reservations suggested. Full bar. Serving lunch and dinner daily.
"Ming Court's garoupa and rice steamed in a lotus leaf is a show-stopping dish.Arriving at the table in an immense bamboo steam basket, the lotus leaf wrapper is peeled back as steam furiously unfurls from within. The aromas of fish, preserved Chinese olives and lotus leaf blast away even before diners catch sight of the rice."
— CNNgo.com, Oct 7, 2010