Featured entrees from chef Russell Siu at award-winning 3660 on the Rise can include soy sake fillet of butterfish, roast rack of macadamia nut-crusted lamb, and tempura farm-raised catfish.
From the restaurant's website:
"3660 on the Rise opened its doors in September 1992 by partners Russell Siu and Gale Ogawa. ... The menu reflects local flavors enhanced with the diverse cuisines of Europe and Asia. The plate presentations reflect many colors with the use of local ingredients. The flavors, a work of art to one's palate."
Full bar. Serving dinner Tue–Sun. Closed Mon.
"Chef and co-owner Russell Siu combines local, European and Asian flavors to create classics that include ahi katsu, New York steak and Chinese-style steamed fish in a black-bean broth."
— Honolulu magazine
Featured entrees from chef Russell Siu at award-winning 3660 on the Rise can include soy sake fillet of butterfish, roast rack of macadamia nut-crusted lamb, and tempura farm-raised catfish.
From the restaurant's website:
"3660 on the Rise opened its doors in September 1992 by partners Russell Siu and Gale Ogawa. ... The menu reflects local flavors enhanced with the diverse cuisines of Europe and Asia. The plate presentations reflect many colors with the use of local ingredients. The flavors, a work of art to one's palate."
Full bar. Serving dinner Tue–Sun. Closed Mon.
"Chef and co-owner Russell Siu combines local, European and Asian flavors to create classics that include ahi katsu, New York steak and Chinese-style steamed fish in a black-bean broth."
— Honolulu magazine