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Bubbies Homemade Ice Cream & Desserts

808-949-8984  •  $
ADDRESS: 1010 University Ave, Honolulu, HI 96826

CUISINE: Dessert, Ice Cream/Confections

FEATURES: Handicap Access, Kid Friendly, Smoke Free, Vegetarian Friendly

DETAILS

From a featured article in The New York Times to a spot on Oprah's coveted "O" list, Bubbies Homemade Ice Cream & Desserts' unique mochi ice creams have caused quite a buzz on the national sweets scene over the past 25 years or so. Individual servings of premium ice cream rolled in sweetened rice confection, these mouth-watering treats (mochi) are filled with the super-creamy ice cream recipe painstakingly perfected by New York native Keith Robbins. His almost immediate success as both a local retailer and global wholesale provider, since opening his first store in 1985, has not stopped him from personally overseeing every operation and franchise relationship, even today. Beginning with raw natural ingredients and processing them slowly in small batches, mochi ice cream maintains an intense flavor, delightfully expressing the near two dozen varieties available. Favorites include classics (such as vanilla and mint), island tastes (guava and sakura) and beverages made lick-able (green tea and espresso). Bubbies also features floats and shakes, sorbets and several flavors of super-rich ice creams boasting slightly off-color, often suggestive names. Even the names for scoop sizes border political incorrectness, beginning with the "fetal" dip. Bubbies treats are available at two Oahu locations as well as through various gourmet retailers throughout the state.

Cash only. Serving during lunch and dinner hours. Late-night Mon-Sat. "Bubbies has been making mochi ice cream for a very long time: We suggest the azuki bean enrobed in a naturally pink mochi while less adventurous folks will find many choices including a strawberry dark chocolate chip with a similar wrap of pink mochi."
- Gayot

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OWNERS & MANAGERS

bestOfIcon Best Ice Cream/Confections

DESCRIPTION

From a featured article in The New York Times to a spot on Oprah's coveted "O" list, Bubbies Homemade Ice Cream & Desserts' unique mochi ice creams have caused quite a buzz on the national sweets scene over the past 25 years or so. Individual servings of premium ice cream rolled in sweetened rice confection, these mouth-watering treats (mochi) are filled with the super-creamy ice cream recipe painstakingly perfected by New York native Keith Robbins. His almost immediate success as both a local retailer and global wholesale provider, since opening his first store in 1985, has not stopped him from personally overseeing every operation and franchise relationship, even today. Beginning with raw natural ingredients and processing them slowly in small batches, mochi ice cream maintains an intense flavor, delightfully expressing the near two dozen varieties available. Favorites include classics (such as vanilla and mint), island tastes (guava and sakura) and beverages made lick-able (green tea and espresso). Bubbies also features floats and shakes, sorbets and several flavors of super-rich ice creams boasting slightly off-color, often suggestive names. Even the names for scoop sizes border political incorrectness, beginning with the "fetal" dip. Bubbies treats are available at two Oahu locations as well as through various gourmet retailers throughout the state.

 
"Bubbies has been making mochi ice cream for a very long time: We suggest the azuki bean enrobed in a naturally pink mochi while less adventurous folks will find many choices including a strawberry dark chocolate chip with a similar wrap of pink mochi."
- Gayot
ADDITIONAL DETAILS
Cash only. Serving during lunch and dinner hours. Late-night Mon-Sat.

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