Gyotaku's trademark appetizer, Pokechose, is Japanese form of nachos with won ton
strips, furikake, sprouts, avocado and seafood on a platter."
From Honolulu Star-Advertiser:
"Gyotaku on King Street is known for its grab-and-run bento business
by day, offering reasonably priced combo plates from butterfish to
tempura, saba to teri beef. ... But it's in the dining room that the
restaurant shows both its character and its playful sense of humor, in
sushi with names like Fuzzy Wuzzy Roll and Pele Lava Roll; in Poke Don,
donburi rice bowls topped with ahi poke instead of the more traditional
egg, chicken or tendon. ... "
Full bar. Serving lunch and dinner daily.
"Popular items include the combination bentos from the lunch menu,
and the shrimp tempura teishoku that comes with miso soup, salad,
tsukemono (pickled vegetables) and chawanmushi (Japanese steamed egg
custard)."
- Honolulu magazine
ADDRESS
98-1226 Kaahumanu St,
Pearl City, HI 96782
LOCALEATS AWARDS
Top 100 Restaurant
DESCRIPTION
Gyotaku's trademark appetizer, Pokechose, is Japanese form of nachos with won ton
strips, furikake, sprouts, avocado and seafood on a platter."
From Honolulu Star-Advertiser:
"Gyotaku on King Street is known for its grab-and-run bento business
by day, offering reasonably priced combo plates from butterfish to
tempura, saba to teri beef. ... But it's in the dining room that the
restaurant shows both its character and its playful sense of humor, in
sushi with names like Fuzzy Wuzzy Roll and Pele Lava Roll; in Poke Don,
donburi rice bowls topped with ahi poke instead of the more traditional
egg, chicken or tendon. ... "
Full bar. Serving lunch and dinner daily.
"Popular items include the combination bentos from the lunch menu,
and the shrimp tempura teishoku that comes with miso soup, salad,
tsukemono (pickled vegetables) and chawanmushi (Japanese steamed egg
custard)."
- Honolulu magazine