Scintillating sides at Hank's Haute Dogs include fries, sweet onion rings, truffle mac-n-cheese, and creme brulee.
From the restaurant's website:
"The foundation is the authentic Chicago hot dog, followed by both regional and specialty sausages of exceptional qualities."
No alcohol available. BYOB outside. Serving lunch daily.
"Opened
in 2007, the back story to this stylish little storefront is
practically legend already. Henry Adaniya, who opened and closed
Chicago's lauded Trio restaurant, moved to Hawaii to return to his
culinary roots. (His parents ran a hot dog stand in Waikiki in the
1940s.)"
— Metromix Honolulu
Scintillating sides at Hank's Haute Dogs include fries, sweet onion rings, truffle mac-n-cheese, and creme brulee.
From the restaurant's website:
"The foundation is the authentic Chicago hot dog, followed by both regional and specialty sausages of exceptional qualities."
No alcohol available. BYOB outside. Serving lunch daily.
"Opened
in 2007, the back story to this stylish little storefront is
practically legend already. Henry Adaniya, who opened and closed
Chicago's lauded Trio restaurant, moved to Hawaii to return to his
culinary roots. (His parents ran a hot dog stand in Waikiki in the
1940s.)"
— Metromix Honolulu