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Hiroshi Eurasion Tapas (CLOSED)

808-533-4476  •  $$$
ADDRESS: 500 Ala Moana Blvd, Honolulu, HI 96813

CUISINE: Asian Fusion, Contemporary, Small Plates, Tapas

FEATURES: Full Bar, Handicap Access, Smoke Free, Vegetarian Friendly

DETAILS

Menu highlights at chef-owner Hiroshi Fukui's namesake Hiroshi Eurasian Tapas have included steamed Hawaii snapper with Big Island ginger.

Full bar. Serving dinner nightly. From the restaurant's website:

"At Hiroshi Eurasion Tapas, the creative and inventive talents of Chef Hiroshi Fukui and Master Sommelier Chuck Furuva come together to create a dining experience that draws upon Chef Fukui's deft touch with contemporary Japanese cuisine, infused with Furuya's wine expertise and fondness for the foods of France, Italy and Hawaii."


"Born in Japan and raised in Hawaii, chef-owner Hiroshi Fukui blends the cooking traditions and ingredients of both places. Master sommelier Chuck Furuya, who splits his time between the restaurant and its adjacent wine bar, Vino, has created a terrific list with an excellent selection of Rieslings that pair well with the seafood-heavy menu. We loved: marinated and grilled Japanese mongo squid tossed with long beans, chanterelles and burdock."

- Food & Wine

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DESCRIPTION

Menu highlights at chef-owner Hiroshi Fukui's namesake Hiroshi Eurasian Tapas have included steamed Hawaii snapper with Big Island ginger.

 
From the restaurant's website:

"At Hiroshi Eurasion Tapas, the creative and inventive talents of Chef Hiroshi Fukui and Master Sommelier Chuck Furuva come together to create a dining experience that draws upon Chef Fukui's deft touch with contemporary Japanese cuisine, infused with Furuya's wine expertise and fondness for the foods of France, Italy and Hawaii."


"Born in Japan and raised in Hawaii, chef-owner Hiroshi Fukui blends the cooking traditions and ingredients of both places. Master sommelier Chuck Furuya, who splits his time between the restaurant and its adjacent wine bar, Vino, has created a terrific list with an excellent selection of Rieslings that pair well with the seafood-heavy menu. We loved: marinated and grilled Japanese mongo squid tossed with long beans, chanterelles and burdock."

- Food & Wine

ADDITIONAL DETAILS
Full bar. Serving dinner nightly.

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