Vino Chef Keith Endo's signature small plates include mini veal osso buco, house-made ravioli, and pan-seared Scamorza cheese.
From the restaurant's website:
"The essence of Vino is this joy and love of sharing a glass of good wine among friends. Modeled after an Italian enotecca, the rustic, warm ambience of the restaurant is the ideal setting for [master sommelier Chuck] Furuya to share his enthusiasm and expertise with guests."
Full bar. Serving dinner Wed–Sat. Closed Sun–Tue.
"While the food is notable, the wine remains the star here and this is the go-to place for local oenophiles to sample Chuck Furuya's latest goods."
—
Gayot
Vino Chef Keith Endo's signature small plates include mini veal osso buco, house-made ravioli, and pan-seared Scamorza cheese.
From the restaurant's website:
"The essence of Vino is this joy and love of sharing a glass of good wine among friends. Modeled after an Italian enotecca, the rustic, warm ambience of the restaurant is the ideal setting for [master sommelier Chuck] Furuya to share his enthusiasm and expertise with guests."
Full bar. Serving dinner Wed–Sat. Closed Sun–Tue.
"While the food is notable, the wine remains the star here and this is the go-to place for local oenophiles to sample Chuck Furuya's latest goods."
—
Gayot