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LocalEats Yanagi Sushi in Honolulu restaurant pic

Yanagi Sushi

762 Kapiolani Blvd
Honolulu, HI 96813

Average Cost: $$$

Phone: 808-597-1525

Categories: Japanese/Sushi, Late-Night Dining, Asian Fusion

Features: Handicap Access, Kid Friendly, Smoke Free, Vegetarian Friendly

Besides outstanding sushi and sashimi, dinner specials at Yanagi Sushi include shrimp tempura, broiled salmon, and teriyaki rib eye.


From the restaurant's website:

"Customers keep coming back to Yanagi Sushi for the freshest local neta (ingredients), variety of menu and the at-home-atmosphere. Since 1978, Yanagi Sushi has been serving locals and visitors from around the world with the highest quality Japanese food in town.The menu consists of traditional style sushi using local fish such as Ahi (Tuna) and many other fresh fish. Also included are fusion-type sushi and cuisine."

 

Kids' menu. Beer, wine and sake available. Serving lunch and dinner daily. Late night Mon–Sat.

 

"Though sushi is in the title, this family-owned restaurant, with chef-president Haruo Nakayama at the helm, offers nearly every form and style of Japanese food: teishoku (combination meals), one-pot nabe dishes, homey stuff like chazuke, cooked-at-the-table shabu shabu and exceptionally good tempura."

Honolulu Star-Advertiser



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Besides outstanding sushi and sashimi, dinner specials at Yanagi Sushi include shrimp tempura, broiled salmon, and teriyaki rib eye.


From the restaurant's website:

"Customers keep coming back to Yanagi Sushi for the freshest local neta (ingredients), variety of menu and the at-home-atmosphere. Since 1978, Yanagi Sushi has been serving locals and visitors from around the world with the highest quality Japanese food in town.The menu consists of traditional style sushi using local fish such as Ahi (Tuna) and many other fresh fish. Also included are fusion-type sushi and cuisine."

 

Kids' menu. Beer, wine and sake available. Serving lunch and dinner daily. Late night Mon–Sat.

 

"Though sushi is in the title, this family-owned restaurant, with chef-president Haruo Nakayama at the helm, offers nearly every form and style of Japanese food: teishoku (combination meals), one-pot nabe dishes, homey stuff like chazuke, cooked-at-the-table shabu shabu and exceptionally good tempura."

Honolulu Star-Advertiser




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