From
Open Table and the restaurant:"First French brasserie in Houston, Brasserie Max and Julie serves traditional French food as you may find it in Paris or Lyon. Boeuf Bourguignon, Steak Tartar, Onion Soup and souffle are but a few of the many dishes served. ... Patio dining is available year round in one of our two patios (upstairs and downstairs) so feel free to simply request outside dining should you choose to do so."
Beer and wine available. Serving lunch Tue–Sat, dinner nightly. Sat-Sun brunch 11 am–3 pm.
"If you like a bit of sauce with your steak (and we do), we’ve found the dish for you: boeuf à la Wayne. This generous skewer of grilled tri-tip sirloin comes with stir-fried snow peas and baby carrots, a cone of piping-hot pommes frites, and — most important — four sauces, each in its own ramekin: béarnaise, bordelaise, mustard, and mushroom-Madeira."
— Texas Monthly
ADDRESS
4315 Montrose Blvd,
Houston, TX 77006
LOCALEATS AWARDS
Top 100 Restaurant
Best Brasserie in Houston
DESCRIPTION
From
Open Table and the restaurant:
"First French brasserie in Houston, Brasserie Max and Julie serves traditional French food as you may find it in Paris or Lyon. Boeuf Bourguignon, Steak Tartar, Onion Soup and souffle are but a few of the many dishes served. ... Patio dining is available year round in one of our two patios (upstairs and downstairs) so feel free to simply request outside dining should you choose to do so."
Beer and wine available. Serving lunch Tue–Sat, dinner nightly. Sat-Sun brunch 11 am–3 pm.
"If you like a bit of sauce with your steak (and we do), we’ve found the dish for you: boeuf à la Wayne. This generous skewer of grilled tri-tip sirloin comes with stir-fried snow peas and baby carrots, a cone of piping-hot pommes frites, and — most important — four sauces, each in its own ramekin: béarnaise, bordelaise, mustard, and mushroom-Madeira."
— Texas Monthly