Aptly situated on the South end of Houston's 12-acre urban park, Discovery Green, The Grove opened to great hype in January 2008 and has been living up to it ever since. This architectural gem possesses a refined polish that shines through every aspect: the physical space, the atmosphere, the food. "Rustic American cuisine" is at its best, with herbs and vegetables from the on-site garden and entrées organized by cooking method. Cast iron-seared day boat scallops, spit-roasted organic chicken or charcoal-grilled skirt steak from the wood fire exemplify urban dining at its finest. The second-story, see-and-be-seen Treehouse bar affords one of the best downtown views in the city and some cool cocktails to boot. The total package is to be expected from this latest venture of the highly respected Schiller Del Grande Restaurant Group.
"The menu, designed by chef Robert Del Grande, draws from local farmers to whip up the Dustin’s Farm deviled yard eggs, a good appetizer before sinking your teeth into the charcoal-grilled skirt steak with fresh jalapeños and a smear of tomatillo sauce, plated with a mound of cheese fries smothered in real Texas chili with hunks of beef."
Full bar. Serving lunch and dinner daily.
ADDRESS
1611 Lamar St,
Discovery Green Park ,
Houston, TX 77010
LOCALEATS AWARDS
Top 100 Restaurant
WHAT WE SAY
Aptly situated on the South end of Houston's 12-acre urban park, Discovery Green, The Grove opened to great hype in January 2008 and has been living up to it ever since. This architectural gem possesses a refined polish that shines through every aspect: the physical space, the atmosphere, the food. "Rustic American cuisine" is at its best, with herbs and vegetables from the on-site garden and entrées organized by cooking method. Cast iron-seared day boat scallops, spit-roasted organic chicken or charcoal-grilled skirt steak from the wood fire exemplify urban dining at its finest. The second-story, see-and-be-seen Treehouse bar affords one of the best downtown views in the city and some cool cocktails to boot. The total package is to be expected from this latest venture of the highly respected Schiller Del Grande Restaurant Group.
WHAT THEY SAY
"The menu, designed by chef Robert Del Grande, draws from local farmers to whip up the Dustin’s Farm deviled yard eggs, a good appetizer before sinking your teeth into the charcoal-grilled skirt steak with fresh jalapeños and a smear of tomatillo sauce, plated with a mound of cheese fries smothered in real Texas chili with hunks of beef."
ADDITIONAL INFO
Full bar. Serving lunch and dinner daily.