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Line & Lariat

832-667-4470  •  $$$
ADDRESS: 220 Main St, Hotel Icon, Houston, TX 77002

CUISINE: Contemporary, Breakfast, Hotel Restaurant, Regional, Small Plates

FEATURES: Full Bar, Handicap Access, Kid Friendly, Smoke Free, Vegetarian Friendly

DETAILS
Hotel Icon's regional contemporary standout Line & Lariat serves small plates such as pork tostada and Gulf Coast coconut shrimp, with main courses that have included coffee-crusted flat iron steak and fries, chile-braised smoked pork chop, and pan-seared scallops with texmati rice.

 

 

Full bar. Serving breakfast, lunch and dinner daily.
"Sometimes you visit a restaurant so good and so criminally unappreciated that you want to plant your flag and set up camp, waving down people in the streets as they walk by and encouraging them inside with a wild gleam in your eye. Line & Lariat is that restaurant for me, and I'm bivouacking there as long as it takes for people to come and try chef David Luna's fun, progressive Texan fare in one of the most beautiful dining rooms Houston has to offer."
— Katharine Shilcutt, Houston Press, Jan. 30, 2013 

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OWNERS & MANAGERS

bestOfIcon Best Hotel Restaurant

top100 icon Editors' Pick

DESCRIPTION
Hotel Icon's regional contemporary standout Line & Lariat serves small plates such as pork tostada and Gulf Coast coconut shrimp, with main courses that have included coffee-crusted flat iron steak and fries, chile-braised smoked pork chop, and pan-seared scallops with texmati rice.

 


 


 
"Sometimes you visit a restaurant so good and so criminally unappreciated that you want to plant your flag and set up camp, waving down people in the streets as they walk by and encouraging them inside with a wild gleam in your eye. Line & Lariat is that restaurant for me, and I'm bivouacking there as long as it takes for people to come and try chef David Luna's fun, progressive Texan fare in one of the most beautiful dining rooms Houston has to offer."
— Katharine Shilcutt, Houston Press, Jan. 30, 2013 
ADDITIONAL DETAILS
Full bar. Serving breakfast, lunch and dinner daily.

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