From the restaurant's website:
" ... The roots of V's Italiano Ristorante go back to 1963 when Vita and Jay Totta, aided by their family, decided to enter the restaurant business. ... On the exterior is a grape arbor, which was planted by 'V's' father and is now carefully tended by the fourth generation of Tottas. These vines may be viewed from the interior of the 'Vista Vite' room, or you may enjoy an intimate cocktail under them in the 'Garden Patio' next to the cascading waters of our beautiful stone waterfall. ... "
Kids' menu. Full bar. Serving lunch and dinner daily. Sun brunch 10 am–2 pm.
" ... Unlike newer, trendier trattorias, V’s has never stopped serving toasted ravioli, spaghetti and meatballs, prime rib and Southern fried chicken. ... Standout dishes include a slow-cooked osso bucco, great steaks, five different versions of fettuccine Alfredo and, yes, traditional spaghetti and meatballs."
— The Pitch
From the restaurant's website:
" ... The roots of V's Italiano Ristorante go back to 1963 when Vita and Jay Totta, aided by their family, decided to enter the restaurant business. ... On the exterior is a grape arbor, which was planted by 'V's' father and is now carefully tended by the fourth generation of Tottas. These vines may be viewed from the interior of the 'Vista Vite' room, or you may enjoy an intimate cocktail under them in the 'Garden Patio' next to the cascading waters of our beautiful stone waterfall. ... "
Kids' menu. Full bar. Serving lunch and dinner daily. Sun brunch 10 am–2 pm.
" ... Unlike newer, trendier trattorias, V’s has never stopped serving toasted ravioli, spaghetti and meatballs, prime rib and Southern fried chicken. ... Standout dishes include a slow-cooked osso bucco, great steaks, five different versions of fettuccine Alfredo and, yes, traditional spaghetti and meatballs."
— The Pitch