14 West chef Tracy Lemmonds prepares entrees such as seared sea scallops, Gunthorp Farms half chicken, and Viking Farms leg of lamb.
From the restaurant's website:
"If you are searching for the perfect place to indulge in an elegant and upscale dining experience, look no farther. 14 West impresses in every way making it the perfect destination for any occasion. To support our local economy, Chef Tracy Lemmonds uses lamb, duck and pork from local Indiana farmers as well as the highest quality ingredients to ensure your dining experience is unforgettable. Fresh seafood is flown in daily and 14 West also offers wines from all over the world to complement any meal."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"One of the more stylish Independent restaurants at the heart of the city, 14 West is perfect for a night on the town or a special occasion or even just a cocktail and appetizers. Asian fusion starters like duck satay and tempura calamari give way to Italian-inspired entrees such as Gorgonzola chicken rags and lobster ravioli."
— Nuvo
14 West chef Tracy Lemmonds prepares entrees such as seared sea scallops, Gunthorp Farms half chicken, and Viking Farms leg of lamb.
From the restaurant's website:
"If you are searching for the perfect place to indulge in an elegant and upscale dining experience, look no farther. 14 West impresses in every way making it the perfect destination for any occasion. To support our local economy, Chef Tracy Lemmonds uses lamb, duck and pork from local Indiana farmers as well as the highest quality ingredients to ensure your dining experience is unforgettable. Fresh seafood is flown in daily and 14 West also offers wines from all over the world to complement any meal."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"One of the more stylish Independent restaurants at the heart of the city, 14 West is perfect for a night on the town or a special occasion or even just a cocktail and appetizers. Asian fusion starters like duck satay and tempura calamari give way to Italian-inspired entrees such as Gorgonzola chicken rags and lobster ravioli."
— Nuvo