Traditional Mexican entrees at Adobo Grill include Chile Relleno and Lomito con Mole Negro Oaxaqueno: adobo-marinated pork tenderloin with Oaxacan black mole, spinach and corn tamale.
From the restaurant:
"Since opening in millennium year 2000, Adobo Grill has created mucho buzz and a muy loyal following. From tableside guacamole to unique margaritas, traditional en Adobo entrees to delicioso desserts, this festive, authentic Mexican experience is unmatched."
Kids' menu. Full bar. Serving lunch Mon–Fri, dinner nightly.
"Serving authentic Mexican cuisine prepared by Executive Chef Freddy Sanchez in a contemporary, upscale atmosphere. Boasting fresh guacamole — made tableside — and a diverse selection of premium agave tequila."
— NUVO
Traditional Mexican entrees at Adobo Grill include Chile Relleno and Lomito con Mole Negro Oaxaqueno: adobo-marinated pork tenderloin with Oaxacan black mole, spinach and corn tamale.
From the restaurant:
"Since opening in millennium year 2000, Adobo Grill has created mucho buzz and a muy loyal following. From tableside guacamole to unique margaritas, traditional en Adobo entrees to delicioso desserts, this festive, authentic Mexican experience is unmatched."
Kids' menu. Full bar. Serving lunch Mon–Fri, dinner nightly.
"Serving authentic Mexican cuisine prepared by Executive Chef Freddy Sanchez in a contemporary, upscale atmosphere. Boasting fresh guacamole — made tableside — and a diverse selection of premium agave tequila."
— NUVO