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Ball & Biscuit, The

317-636-0539  •  $$
ADDRESS: 331 Massachusetts Ave, Indianapolis, IN 46204

CUISINE: Contemporary, Late-Night Dining, Small Plates

FEATURES: Full Bar, Handicap Access, Smoke Free, Vegetarian Friendly

DETAILS
NUVO named The Ball & Biscuit the Best New Restaurant of 2011.From the restaurant's website:"The Ball & Biscuit is a bar and lounge set amidst the cultural corridor of downtown Indianapolis' Mass Ave neighborhood. ... The Ball & Biscuit's menu features craft beers, boutique wines and unique cocktails that range from pre-Prohibition classics to original modern-day concoctions. The Biscuit also offers bar fare that has more in common with a Lost Generation brasserie than your average sports bar's fryer.  And with no TVs, the Biscuit is characterized by its choice of music and relaxed setting which, together with the smoke-free policy, create an atmosphere suited to the simple pleasures of exceptional food, drink and conversation." Full bar. Serving dinner until late night daily."... the small plates roundup that boasts a solid lineup of choice cheeses, fantastically moist and savory duck rillettes. ..."- Jennifer Litz, NUVO, July 6, 2010

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DESCRIPTION
NUVO named The Ball & Biscuit the Best New Restaurant of 2011.

From the restaurant's website:
"The Ball & Biscuit is a bar and lounge set amidst the cultural corridor of downtown Indianapolis' Mass Ave neighborhood. ... The Ball & Biscuit's menu features craft beers, boutique wines and unique cocktails that range from pre-Prohibition classics to original modern-day concoctions. The Biscuit also offers bar fare that has more in common with a Lost Generation brasserie than your average sports bar's fryer.  And with no TVs, the Biscuit is characterized by its choice of music and relaxed setting which, together with the smoke-free policy, create an atmosphere suited to the simple pleasures of exceptional food, drink and conversation."

Full bar. Serving dinner until late night daily.

"... the small plates roundup that boasts a solid lineup of choice cheeses, fantastically moist and savory duck rillettes. ..."
- Jennifer Litz, NUVO, July 6, 2010

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Leave a comment for this restaurant





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