At the contemporary Italian Dunaway's, start with a crostini platter or Adriatic crab cakes, then move on to a Kansas City strip steak, grilled lamb chop or lobster ravioli.
From the restaurant's website:
"Exceptional food, impeccable service and amenities mark Dunaway's Palazzo Ossigeno as one of the finest destination dining experiences in downtown Indianapolis. Accompanied by an award-winning wine list, a perfect offering of aged prime steaks, seafood and an array of house specialties guarantee to satisfy the most discriminating palate."
Full bar. Serving dinner Mon–Sat. Closed Sun.
"This historic building is worth the visit, but it's the menu that makes you return. ... Although 'palazzo ossigeno' loosely translates as 'oxygen building' in Italian, the dishes lean American and emphasize seafood and steaks."
— Gayot
At the contemporary Italian Dunaway's, start with a crostini platter or Adriatic crab cakes, then move on to a Kansas City strip steak, grilled lamb chop or lobster ravioli.
From the restaurant's website:
"Exceptional food, impeccable service and amenities mark Dunaway's Palazzo Ossigeno as one of the finest destination dining experiences in downtown Indianapolis. Accompanied by an award-winning wine list, a perfect offering of aged prime steaks, seafood and an array of house specialties guarantee to satisfy the most discriminating palate."
Full bar. Serving dinner Mon–Sat. Closed Sun.
"This historic building is worth the visit, but it's the menu that makes you return. ... Although 'palazzo ossigeno' loosely translates as 'oxygen building' in Italian, the dishes lean American and emphasize seafood and steaks."
— Gayot