Executive chef-owner Neal Brown's The Libertine Liquor Bar has been an instance success in Indianapolis.
From
OpenTable and the restaurant:
"Hellas was originally established in 1986, serving authentic Greek cuisine ... we are family owned and operated. ... Every day my grandmother, mother and I are the only ones who prepare the food in the kitchen."
Full bar. Serving dinner until late night Tue–Sat. Closed Sun–Mon.
"The hipsters on duty at Chicago’s Violet Hour have nothing on the guys behind the bar here, sharply outfitted in vests and large-knot ties. Their concoctions tilt toward modest proportions, but do not be fooled; you’d best eat something."
— David Zivan,
Indianapolis Monthly, Sept. 12, 2011
Executive chef-owner Neal Brown's The Libertine Liquor Bar has been an instance success in Indianapolis.
From
OpenTable and the restaurant:
"Hellas was originally established in 1986, serving authentic Greek cuisine ... we are family owned and operated. ... Every day my grandmother, mother and I are the only ones who prepare the food in the kitchen."
Full bar. Serving dinner until late night Tue–Sat. Closed Sun–Mon.
"The hipsters on duty at Chicago’s Violet Hour have nothing on the guys behind the bar here, sharply outfitted in vests and large-knot ties. Their concoctions tilt toward modest proportions, but do not be fooled; you’d best eat something."
— David Zivan,
Indianapolis Monthly, Sept. 12, 2011