The signature steak at Mo's, A Place for Steaks is a 20-ounce bone-in rib eye.
From the restaurant's website:
"Mo's — A Place for Steaks is known for its USDA Prime steaks, exquisite cuisine, wine selection, signature cocktails, along with an outstanding staff providing impeccable attention to every detail of your dining experience."
Full bar. Serving dinner Mon–Sat. Late-night Sat. Closed Sun.
"The setting is handsome, in a polished-but-not-too sort of way. The scene is upscale, but not at all frou-frou. (There’s a baby grand, but the pianist is playing Springsteen.) The service is attentive, but not fawning. And the food is delivered with a take-it-or-leave-it directness best described as “steak on a plate.”
— Indianapolis Monthly
The signature steak at Mo's, A Place for Steaks is a 20-ounce bone-in rib eye.
From the restaurant's website:
"Mo's — A Place for Steaks is known for its USDA Prime steaks, exquisite cuisine, wine selection, signature cocktails, along with an outstanding staff providing impeccable attention to every detail of your dining experience."
Full bar. Serving dinner Mon–Sat. Late-night Sat. Closed Sun.
"The setting is handsome, in a polished-but-not-too sort of way. The scene is upscale, but not at all frou-frou. (There’s a baby grand, but the pianist is playing Springsteen.) The service is attentive, but not fawning. And the food is delivered with a take-it-or-leave-it directness best described as “steak on a plate.”
— Indianapolis Monthly