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Oakleys Bistro

317-824-1231  •  $$$
ADDRESS: 1464 W 86th St, Indianapolis, IN 46260

CUISINE: Contemporary, Bistro, Charcuterie

FEATURES: Full Bar, Handicap Access, Kid Friendly, Patio Seating, Smoke Free, Vegetarian Friendly

DETAILS

Nationally respected chef/proprietor Steven J. Oakley began his culinary career at age 16 when he volunteered in kitchens near his hometown of Chicago just to learn the trade. He proceeded to work his way up the ranks at some of the country's most famous eateries, eventually earning a James Beard Foundation Rising Star Chef nomination. When he opened his Indianapolis venture in December 2002, Oakley hired talented people from some of the more prestigious restaurants across the United States, creating a staff that shares a sincere dedication to producing the best, most creative dishes for their appreciative clientele.

 

 

 

 

Full bar, with complimentary wine tasting 5-6 pm each Tue. Serving lunch and dinner Tue-Sat. Closed Sun-Mon. "Nestled in a far-Northside suburban shopping strip, this jewel of chef-owner Steven Oakley has created a following of those seeking great tastes and a chic environment. The menu has such whimsical dishes as an appetizer of petite shrimp corn dogs and comfort food that includes Oakley's grandfather's recipe for barbecue-glazed meatloaf."
Gayot

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OWNERS & MANAGERS

bestOfIcon Best Contemporary

top100 icon Editors' Pick

DESCRIPTION

Nationally respected chef/proprietor Steven J. Oakley began his culinary career at age 16 when he volunteered in kitchens near his hometown of Chicago just to learn the trade. He proceeded to work his way up the ranks at some of the country's most famous eateries, eventually earning a James Beard Foundation Rising Star Chef nomination. When he opened his Indianapolis venture in December 2002, Oakley hired talented people from some of the more prestigious restaurants across the United States, creating a staff that shares a sincere dedication to producing the best, most creative dishes for their appreciative clientele.

 


 


 

 

 
"Nestled in a far-Northside suburban shopping strip, this jewel of chef-owner Steven Oakley has created a following of those seeking great tastes and a chic environment. The menu has such whimsical dishes as an appetizer of petite shrimp corn dogs and comfort food that includes Oakley's grandfather's recipe for barbecue-glazed meatloaf."
Gayot
ADDITIONAL DETAILS
Full bar, with complimentary wine tasting 5-6 pm each Tue. Serving lunch and dinner Tue-Sat. Closed Sun-Mon.

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