Petite Chou by Patachou offers made-to-order crepes, tartines and omelets made with Indiana eggs.From the restaurant's website:"With its tightly packed tables and classic bistro fare, Petite Chou Bistro and Champagne Bar is Patachou's American reinvention of the iconic French neighborhood restaurant. Handcrafted St. Germain cocktails and champagne cocktails share the menu with bistro classics such as all-natural rotisserie chicken, pommes frites (authentically prepared in duck fat) and pan-seared Indiana steak. A carefully collected champagne, wine and craft beer list that focuses on small producers accentuates your menu choices."
Beer and wine available. Serving breakfast and lunch daily, dinner Tue-Sat.
"French-inspired tartines (open-faced sandwiches) are constructed of daily-roasted turkey, chicken salad and luscious egg salad, and they're served on brioche and accompanied by fresh lettuce greens."- Gayot
ADDRESS
14390 Clay Terrace Blvd,
Suite 150 ,
Carmel, IN 46032
LOCALEATS AWARDS
Top 100 Restaurant
Best Breakfast in Carmel
DESCRIPTION
Petite Chou by Patachou offers made-to-order crepes, tartines and omelets made with Indiana eggs.
From the restaurant's website:
"With its tightly packed tables and classic bistro fare, Petite Chou Bistro and Champagne Bar is Patachou's American reinvention of the iconic French neighborhood restaurant. Handcrafted St. Germain cocktails and champagne cocktails share the menu with bistro classics such as all-natural rotisserie chicken, pommes frites (authentically prepared in duck fat) and pan-seared Indiana steak. A carefully collected champagne, wine and craft beer list that focuses on small producers accentuates your menu choices."
Beer and wine available. Serving breakfast and lunch daily, dinner Tue-Sat.
"French-inspired tartines (open-faced sandwiches) are constructed of daily-roasted turkey, chicken salad and luscious egg salad, and they're served on brioche and accompanied by fresh lettuce greens."
- Gayot