Operating from its street-corner location since 1902, Indianapolis landmark St. Elmo Steak House has stood the test of time by maintaining its classic menu and first-class service. The turn-of-the-century saloon décor has changed little, though veteran restaurateurs Stephen Huse and son Craig are now at the helm. Loyal patrons slice into top-notch standards, such as juicy prime rib and two-pound porterhouses. And with several thousand bottles in the cellar, you should have no trouble finding the perfect wine to accompany your meal.
Full bar. Serving dinner nightly.
James Beard Foundation: America's Classics Award winner, 2012
"… this is the place to go for atmosphere as well as seared steaks and a jumbo shrimp cocktail with throat-singeing heat."
— Gayot
Operating from its street-corner location since 1902, Indianapolis landmark St. Elmo Steak House has stood the test of time by maintaining its classic menu and first-class service. The turn-of-the-century saloon décor has changed little, though veteran restaurateurs Stephen Huse and son Craig are now at the helm. Loyal patrons slice into top-notch standards, such as juicy prime rib and two-pound porterhouses. And with several thousand bottles in the cellar, you should have no trouble finding the perfect wine to accompany your meal.
Full bar. Serving dinner nightly.
James Beard Foundation: America's Classics Award winner, 2012
"… this is the place to go for atmosphere as well as seared steaks and a jumbo shrimp cocktail with throat-singeing heat."
— Gayot