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alt LocalEats Wasabi on 82nd in Indianapolis restaurant pic

Wasabi on 82nd

Average Cost: $$$

Phone: 317-594-1188

Categories: Japanese/Sushi

Features: Handicap Access , Kid Friendly , Smoke Free , Vegetarian Friendly

The signature 82nd Roll at Wasabi on 82nd consists of two shrimp tempura and cucumber topped with tuna, avocado and special sauce.

From the restaurant's website:"The understated elegance of our surroundings invites you into a soothing world of delicious food and drink. You're invited to sit at the sushi bar and watch the art of preparation as our chefs create your personal favorites. Or take a comfortable seat at any of our many tables and have your dinner served by one of our friendly and knowledgeable servers. Whether you're a seasoned sushi lover or new to this time-honored delight, you will experience all of the hallmarks of Japanese artistic cuisine in our entrees.

 

Beer, wine and sake available. Serving lunch and dinner Mon-Sat, dinner nightly.

 

"Wonderful execution of traditional Japanese fare and vivid, modern decor. You'll love the housemade sauces."

- Indianapolis Monthly

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5025 E 82nd St, Suite 800 , Indianapolis, IN 46250
LOCALEATS AWARDS
Top 100 Restaurant
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The signature 82nd Roll at Wasabi on 82nd consists of two shrimp tempura and cucumber topped with tuna, avocado and special sauce.


From the restaurant's website:
"The understated elegance of our surroundings invites you into a soothing world of delicious food and drink. You're invited to sit at the sushi bar and watch the art of preparation as our chefs create your personal favorites. Or take a comfortable seat at any of our many tables and have your dinner served by one of our friendly and knowledgeable servers. Whether you're a seasoned sushi lover or new to this time-honored delight, you will experience all of the hallmarks of Japanese artistic cuisine in our entrees.

 

Beer, wine and sake available. Serving lunch and dinner Mon-Sat, dinner nightly.

 

"Wonderful execution of traditional Japanese fare and vivid, modern decor. You'll love the housemade sauces."

- Indianapolis Monthly

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