From the restaurant's website:
"You will be delighted with the romantic atmosphere, excellent cuisine, pleasant service and the beautiful view of the canals in our great Valley Ranch location on MacArthur just north of LBJ. At Bruno's, we serve the finest authentic Northern and Southern Italian cuisine beginning with an excellent selection of appetizers and salads. For your main course, choose from pasta favorites like lasagna al forno and lobster ravioli or choose from our selection of fine steaks and seafood. We serve only Certified Angus beef and fresh seafood dishes like grilled salmon and whole Dover sole, finished tableside."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"This Valley Ranch neighborhood eatery is known as much for its canal view as its leisurely service. It’s equally suited for the romantic rendezvous and well-tailored business meal, offering mussels marinara, veal Parmigiana, chicken Marsala and a bevy of other fine Italian dishes."— Dallas Observer
ADDRESS
9462 N MacArthur Blvd,
Irving, TX 75063
DESCRIPTION
From the restaurant's website:
"You will be delighted with the romantic atmosphere, excellent cuisine, pleasant service and the beautiful view of the canals in our great Valley Ranch location on MacArthur just north of LBJ. At Bruno's, we serve the finest authentic Northern and Southern Italian cuisine beginning with an excellent selection of appetizers and salads. For your main course, choose from pasta favorites like lasagna al forno and lobster ravioli or choose from our selection of fine steaks and seafood. We serve only Certified Angus beef and fresh seafood dishes like grilled salmon and whole Dover sole, finished tableside."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"This Valley Ranch neighborhood eatery is known as much for its canal view as its leisurely service. It’s equally suited for the romantic rendezvous and well-tailored business meal, offering mussels marinara, veal Parmigiana, chicken Marsala and a bevy of other fine Italian dishes."
— Dallas Observer