From the restaurant's website:
"Cavalli pizza is wood-fired in a searing, 900-degree oven - just like the pizza of Naples, Italy, where they've been making perfect pizza for hundreds of years. If you want authentic, Neapolitan-style pizza, you can go to Naples - or save an airline ticket and go to Cavalli. And don't worry, after just one taste, you'll know you can handle the heat."
No alcohol available. BYOB. Serving lunch Mon-Fri, dinner nightly.
"Cavalli Pizza introduces the latest benchmark: This mom-and-pop spot on the northern outskirts of Irving has an accreditation from the American branch of the Associazione Verace Pizza Napoletana, an organization founded in Italy in the 1990s by a group of Neapolitan pizza makers who wanted to standardize the process."
— Teresa Gubbins, Fort Worth Star-Telegram, May 16, 2008
ADDRESS
3601 Regent Blvd,
Irving, TX 75063
DESCRIPTION
From the restaurant's website:
"Cavalli pizza is wood-fired in a searing, 900-degree oven - just like the pizza of Naples, Italy, where they've been making perfect pizza for hundreds of years. If you want authentic, Neapolitan-style pizza, you can go to Naples - or save an airline ticket and go to Cavalli. And don't worry, after just one taste, you'll know you can handle the heat."
No alcohol available. BYOB. Serving lunch Mon-Fri, dinner nightly.
"Cavalli Pizza introduces the latest benchmark: This mom-and-pop spot on the northern outskirts of Irving has an accreditation from the American branch of the Associazione Verace Pizza Napoletana, an organization founded in Italy in the 1990s by a group of Neapolitan pizza makers who wanted to standardize the process."
— Teresa Gubbins, Fort Worth Star-Telegram, May 16, 2008