From Fodor's:
"As its name suggests, this eatery on busy Istiklal Caddesi specializes in manti, small pockets of pasta filled with ground meat—the Turkish version of ravioli. Gözleme, thin pastry shells filled with ingredients such as cheese and spinach, then cooked on huge hot plates as you watch, are also excellent. ... "
No alcohol available. Serving breakfast, lunch and dinner daily.
ADDRESS
Istiklal Cad. 131/D,
Istanbul, Turkey 34320
DESCRIPTION
From Fodor's:
"As its name suggests, this eatery on busy Istiklal Caddesi specializes in manti, small pockets of pasta filled with ground meat—the Turkish version of ravioli. Gözleme, thin pastry shells filled with ingredients such as cheese and spinach, then cooked on huge hot plates as you watch, are also excellent. ... "
No alcohol available. Serving breakfast, lunch and dinner daily.