An inviting, richly decorated American contemporary restaurant amid Avondale’s upscale boutiques and shops, Biscottis attracts crowds with its lighter fare, such as the signature mozzarella bruschetta, gourmet pizzas and sandwiches. Dinner specialties may include paprika-dusted flounder or beef tenderloin over wasabi potato purée. The restaurant especially shines during its popular Saturday and Sunday brunches, featuring a variety of omelets and breakfast pizzas on Saturday, and waffles with fresh berries or the breakfast burrito on Sunday.
Beer and wine available. Serving lunch and dinner daily. Late-night Fri–Sat. Sat–Sun brunch 8 am–3 pm.
Jacksonville magazine: Top 25 Restaurants
Folio Weekly: Best Dessert, 2010 readers' poll
"A consistent menu, expansive beer and wine menu (no hard liquor served) and larger-than-life desserts keep a steady flow of customers who are eager for Biscotti's signature pizzas, salads and sandwiches."
— Jacksonville magazine