Search
Find What (restaurant name, category, cuisine)
Where (city, state, zip, address, landmark)
 
Find Restaurants Near You

SUBSCRIBE to LOCAL EATS

A healthy obsession with food
LocalEats Jenkins Quality Barbecue in Jacksonville restaurant pic

Jenkins Quality Barbecue

830 N Pearl St
Jacksonville, FL 32202

Average Cost: $$

Phone: 904-353-6388

Categories: Barbecue, Ribs

Features: Handicap Access, Kid Friendly, Patio Seating, Smoke Free

From the restaurant's website:

"Jenkins Quality Barbecue is a family business serving Jacksonville, Florida for more than 50 years. We are proud to serve you the freshest, most succulent ribs, chicken, and sliced pork and beef, cooked daily on an oak wood-fired pit and topped with our secret, savory sauce. When you taste our mouthwatering barbecue, you'll know why our customers can’t get enough."

 

No alcohol available. Serving lunch and dinner daily.

 

"Jenkins smokes beef, pork, and chickens in a pit fired by oak logs, then serves them with either sweet sauce or a renowned hot sauce made from a recipe that is a long-held family secret. It is quite peppery but not ferocious, mustard-orange and thick like gravy — a righteous companion especially for roast chicken, but also swell on the ribs I got in my rib sandwich."
— Michael Stern, Roadfood.com, March 22, 2009 



DEALS
TOOLS
SHARE
PROMOTE
Restaurant Owners:

From the restaurant's website:

"Jenkins Quality Barbecue is a family business serving Jacksonville, Florida for more than 50 years. We are proud to serve you the freshest, most succulent ribs, chicken, and sliced pork and beef, cooked daily on an oak wood-fired pit and topped with our secret, savory sauce. When you taste our mouthwatering barbecue, you'll know why our customers can’t get enough."

 

No alcohol available. Serving lunch and dinner daily.

 

"Jenkins smokes beef, pork, and chickens in a pit fired by oak logs, then serves them with either sweet sauce or a renowned hot sauce made from a recipe that is a long-held family secret. It is quite peppery but not ferocious, mustard-orange and thick like gravy — a righteous companion especially for roast chicken, but also swell on the ribs I got in my rib sandwich."
— Michael Stern, Roadfood.com, March 22, 2009 




HomeShow Full SiteLocalEats mobileAbout Us