From EU Jacksonville (www.eujacksonville.com), July 2010
"While there are lots of neighborhood joints that serve Americanized Italian, true Italian cuisine is rarer than you might think. The closest we come is the pricey and exclusive La Cena. ..."
Reservations suggested. Full bar. Serving dinner Tue–Sat. Closed Sun–Mon.
"In this 14-table eatery, patrons listen to Vivaldi while perusing a menu with more than 30 freshly-made pasta offerings, as well as Roman classics such as sage-scented veal saltimbocca or bucatini alla jerasamo with portobello mushrooms, radicchio and prosciutto."
— Gayot.com
From EU Jacksonville (www.eujacksonville.com), July 2010
"While there are lots of neighborhood joints that serve Americanized Italian, true Italian cuisine is rarer than you might think. The closest we come is the pricey and exclusive La Cena. ..."
Reservations suggested. Full bar. Serving dinner Tue–Sat. Closed Sun–Mon.
"In this 14-table eatery, patrons listen to Vivaldi while perusing a menu with more than 30 freshly-made pasta offerings, as well as Roman classics such as sage-scented veal saltimbocca or bucatini alla jerasamo with portobello mushrooms, radicchio and prosciutto."
— Gayot.com