Since opening in 1997, Matthew’s has been the standard-bearer for gourmet cuisine in Jacksonville. The dining room, a converted 1920s bank, creates a suave atmosphere with its earthy tones and inlaid bronze. Deposit yourself at the granite bar to witness the inner workings — or organized chaos — of the kitchen, or dine in style around the fountain on the outdoor patio. Matthew Medure, probably the most recognizable chef in Jacksonville, displays his adept fusion of Mediterranean, Middle Eastern, Asian and Southern traditions.
Full bar. Serving dinner Mon–Sat. Closed Sun.
Jacksonville magazine: Top 25 Restaurants
"Local foodies love the establishment for its organic produce and loyalty to boutique farms."
— Jacksonville magazine
Since opening in 1997, Matthew’s has been the standard-bearer for gourmet cuisine in Jacksonville. The dining room, a converted 1920s bank, creates a suave atmosphere with its earthy tones and inlaid bronze. Deposit yourself at the granite bar to witness the inner workings — or organized chaos — of the kitchen, or dine in style around the fountain on the outdoor patio. Matthew Medure, probably the most recognizable chef in Jacksonville, displays his adept fusion of Mediterranean, Middle Eastern, Asian and Southern traditions.
Full bar. Serving dinner Mon–Sat. Closed Sun.
Jacksonville magazine: Top 25 Restaurants
"Local foodies love the establishment for its organic produce and loyalty to boutique farms."
— Jacksonville magazine