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Tree Steak House, The

904-262-0006  •  $$$
ADDRESS: 11362 San Jose Blvd, Jacksonville, FL 32223

CUISINE: Steak House, Seafood, American Traditional, Fish and Chips, Lobster

FEATURES: Full Bar, Handicap Access, Kid Friendly, Smoke Free

DETAILS

Providing a sanctuary for diners with carnivorous appetites since 1969, The Tree Steak House has a distinct character and charm that won’t be found at any chain. At this cozy supper club (complete with a piano bar in the lounge), the most popular steak is the legendary rib eye, which is brought whole to the table and cut to your specifications. The massive porterhouse and tender, slow-cooked prime rib are standout options as well. Seafood appears in creative ways, from the Creole fried shrimp appetizer to the cashew-crusted grouper. Each entrée includes a choice of baked potato, steak fries or rice pilaf, and unlimited trips to the signature salad bar. Try the candy bar crunch cheesecake if you have room.

 

 

Full bar. Serving dinner nightly. "The most popular steak at the eatery is the rib-eye, which is brought to your table and cut to your specifications. ... The Tree's steadfast refusal to go à la carte with all side dishes has endeared it to locals who feel they're entitled to a meal — not just a piece of meat or fish — for top-dollar prices."
Gayot

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DESCRIPTION

Providing a sanctuary for diners with carnivorous appetites since 1969, The Tree Steak House has a distinct character and charm that won’t be found at any chain. At this cozy supper club (complete with a piano bar in the lounge), the most popular steak is the legendary rib eye, which is brought whole to the table and cut to your specifications. The massive porterhouse and tender, slow-cooked prime rib are standout options as well. Seafood appears in creative ways, from the Creole fried shrimp appetizer to the cashew-crusted grouper. Each entrée includes a choice of baked potato, steak fries or rice pilaf, and unlimited trips to the signature salad bar. Try the candy bar crunch cheesecake if you have room.

 

 


 
"The most popular steak at the eatery is the rib-eye, which is brought to your table and cut to your specifications. ... The Tree's steadfast refusal to go à la carte with all side dishes has endeared it to locals who feel they're entitled to a meal — not just a piece of meat or fish — for top-dollar prices."
Gayot
ADDITIONAL DETAILS
Full bar. Serving dinner nightly.

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